Small Plates

Soups »
French Onion   cup - 4.50   bowl - 6
Soup of the Day  cup - 3.50   bowl - 5

Crab Cake 11
Jumbo lump crab cake with white wine, whole grain mustard sauce

Spicy Shrimp Lettuce Wraps 9
Crispy fried rock shrimp with spicy Asian aioli and iceburg lettuce

Mussels and Fries 14
Steamed mussels with choice of garlic & thyme cream sauce. Served with fries

Baked Brie 10
Baked wedge of Brie topped with mango and pear compote, choppped walnuts and toasted baguette

Grilled Chicken Nachos 10
Marinated grilled chicken and Monterey Jack cheese on tortilla chips, served wtih sides of fresh pico de gallo, housemade guacamole, pinto beans and queso fresco, garnished with fresh cabbage

Crispy Cod Fingers 9
Deep fried panko crusted cod served with housemade tartar sauce

Fried Ravioli 9
Fresh ravioli filled with Gorgonzola and walnuts, served deep fried with a fresh tomato ragout

Basket of Fries 6
Hand-cut Russet potatoes crispy fried and tossed with:
Sea salt, Truffle oil or Rosemary and Parmesan

Oysters on the Half Shell Mkt
Ask your server about today's selection

Entrée Salads

Shrimp & White Bean 15
Sautéed shrimp, cannellini beans, confit tomatoes, kalamata olives and fresh herbs tossed with housemade sherry fennel vinaigrette on fresh arugula

Southern Cobb 14
Southern fried chicken breast, country ham, tomato, cucumber, hard-boiled egg, swiss cheese and spring greens tossed with housemade ranch

Beet and Goat Cheese 14
Roasted beets, honey goat cheese and toasted hazelnuts with housemade sherry fennel vinaigrette on fresh arugula
half portion 7

Tuna Niçoise 16
Sushi grade tuna served with grilled romaine, olives, haricot verts, grape tomatoes, potatoes and boiled egg with vinaigrette

Caesar Salad 12
Housemade Caesar dressing on crisp romaine with shaved Parmesan, croutons and white anchovies
Half portion 6


Nick's Saloon Burger 12
Half pound fresh ground beef patty cooked to order and topped with lettuce, tomato, red onion and pickles on a fresh bakery roll with hand-cut fries

Pinto Bean Burger 12
Housemade pinto bean patty grilled and topped with sliced avocado, red onion, tomatoes and chipotle aioli on a fresh bakery roll wtih hand-cut fries

Nick offers cheddar or swiss cheese at no extra charge.
Add bacon, blue cheese crumbles or grilled onions for $1 each.


Shrimp and Grits 18
Sautéed shrimp served with Weisenberger Mill smoked gouda-andouille grits with shrimp velouté and fresh herbs

Crab Cake Dinner 21
A jumbo lump crab cake in a white wine whole grain mustard sauce served over mashed potatoes with fresh vegetables

Gnocchi 17
Fresh gnocchi from Lexington Pasta sautéed with oyster mushrooms, fresh arugula, lemon juice and truffle oil

Grilled Pork Chop 25
Bourbon-citrus brined 10 oz. Berkshire pork chop served with smoked gouda-andouille grits, cranberry-apple chutney and rosemary honey butter sauce

Braised Beef Short Ribs 25
Braised in housemade veal stock, served with natural jus atop mashed potatoes and grilled asparagus

Spicy Clam Penne 18
Steamed clams served over fresh penne in a spicy broth with sautéed chorizo, bell peppers and red chili flakes

Filet Mignon 29
A pan seared, 5 peppercorn crusted 8 oz. filet with mashed potatoes, grilled asparagus and Buffalo Trace bourbon demi glace

The Stirrup Cup Hot Brown 17
Based on the classic dish from the Stirrup Cup restaurant, a Kentucky dish of country ham and fresh roasted turkey topped with bacon, tomato, cream sauce and cheddar cheese

Jerk Chicken 17
Grilled jerk marinated chicken breast served with toasted coconut and pineapple bamboo rice with mango salsa and fried plaintain chips

Grilled Salmon 23
Grilled salmon filet with a teriyaki soy glaze, served with Chinese forbidden rice, sautéed Japanese eggplant and bok choy

Cornmeal Dusted Catfish 16
Farm raised fried Delta catfish served with mashed potatoes, grilled asparagus and a side of housemade tartar sauce

We are happy to provide cakes for special occasions with 48 hours notice.
Ask your server for pricing information.

Any outside dessert will result in a $3/per person charge.
A modest $3 split charge is added for split entrées
20% gratuity will be added to parties of 6 or more

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